Maine Blueberry Crumb Cake

I was recently asked to submit photos and a recipe to Woman’s World magazine for an upcoming feature they are doing on Blueberry recipies.  I decided to submit my Maine Blueberry Crumb Cake which is super yummy and super easy to do.  I thought I’d share that recipe with you!  Enjoy!!!

Maine Blueberry Crumb Cake

CLASSIC BLUEBERRY CRUMB CAKE

CRUMB TOPPING

1 1/2 tsp. ground cinnamon

1/2 tsp. coarse salt

1/2 c. packed light brown sugar                      1 1/2 c. all purpose flour

1 1/2 sticks unsalted butter, room temperature

In a medium bowl, combine cinnamon, salt, sugar and flour. Cut in butter using your hands, two knives, or a pastry cutter until well combined and crumbly.

CRUMB CAKE

2 1/2 c. all purpose flour

1 tsp. baking soda

1 tsp. baking powder

1/4 tsp. salt

1 1/4 sticks unsalted butter, plus more for pan

1 c. granulated sugar                  3 large eggs

1 tsp. vanilla extract

1 1/4 c. sour cream

3 c. wild Maine blueberries

confectioners sugar for dusting

crumb topping from above

Preheat oven to 350°. Into a medium bowl, sift together flour, baking soda, baking powder and salt. Butter a 9 X 13 baking pan. In the bowl of an electric mixer with paddle attachment, cream butter and granulated sugar until light and fluffy, about 4 minutes. Add eggs, one at a time, until well combined. Add vanilla and beat until combined. Add reserved flour mixture and the sour cream and beat just until well combined. Fold in 2 cups of blueberries. Spoon batter into prepared pan. Toss remaining cup blueberries with crumb topping. Sprinkle crumb topping over cake. Bake until golden brown and cake tester comes out.

2 Responses to “Maine Blueberry Crumb Cake”

  1. Kathy Moore says:

    The recipe looks yummy but how long until it is golden brown? Thanks.

  2. pj says:

    It takes about 60 minutes! Sorry for the omission!!! Hope you enjoy it!

Leave a Reply